The laboratory of Japanese traditional food culture "Bento"
Under the theme "What is the Bento make people all over the world happy?",
we conduct research and redifine Bento with using the advanced science and technogoly.
Based on our research results, and by utilizing our resources in Singapore and New York,
we support the global expansion of Japanese cuisine and food culture.
- Development of Bento menu which meet special dietary needs.
- Development of cooking and preservation methods of Bento.
- Development of new buying experience such as automated store or delivery.
- Research about nutrition, functionality, and personalization.